A part of history took place on Thursday night in the Bronx as a Baseball Legend ended his reign at the only ballpark he's ever called Home on a game-winning base hit. Derek Jeter has been one of the game's most iconic players, and there was no other way his last game in Yankee Stadium could end without him making another magical hit, like he's done countless times in his 20-year career while donning pinstripes. On Saturday night, another legend of the game will say farewell to his longtime ballclub. Chicago White Sox slugger Paul Konerko will be honored throughout the evening on the South Side as he plays his last game of his storied career.
Now, as big of a Sox fan as I am, I know that Jeter's farewell is much larger than Paulie's. However, these are two great ballplayers who deserve all of the accolades and praise that will come from these farewell engagements. Many people can tell you where they were when they saw many of Derek Jeter's classic moments. His Homer in the 2001 World Series at the stroke of Midnight, crowning him as "Mr. November", or his epic leap into the stands against his rival Boston in 2007, or his record-breaking hit to make him the Yankees' all-time hit leader (which took place against my Pale Hose a few years ago). However, only a few can tell you about Paulie's great moments. The countless outs he recorded playing at First Base, which didn't end up on SportsCenter reels night after night. Or his majestic bombs out to the left field Bullpen, usually part of piecing together a comeback rally in a Mid-Summer evening affair as opposed to an October night. Oh, but Konerko saved his biggest moment for the Fall, as his iconic Grand Slam in Game 2 of the 2005 World Series will forever be lamented in White Sox lore as the seat in which the ball landed is still the same small blue seat it was during that Championship year.
The numbers are incredible for both competitors, but the reason why we are talking about these moments over and over. The reason why Jeter received gifts in Baltimore and Texas and why Konerko received gifts in Cleveland and Detroit, aren't just because of how well they played against those cities' ballclubs. It's because in the time and era in which they played, through the era clouded by Steroids, Contract disputes, Mega-Trades and a general decline in times for the game of Baseball, these two gentlemen played the right way, gave their all every single play in the field, every single at-bat, and every single second they put on their uniform. And in a time where Sports has been given a bad name by countless individuals who take for granted the opportunities they have, Sir Derek Jeter and Sir Paulie Konerko respected the game and did so with the utmost amount of love and humility.
No player will ever wear #2 in the Bronx again, and I'm fairly certain no player will ever don #14 on the South Side after Sunday's season comes to a close. And it's all with good reason. These two Legends gave us all so many great memories, those numbers will forever be synonymous with their club, their era, and the great game of Baseball.
I think, Derek's nephew Jalen says it best for all of us fans.
Farewell.
Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts
September 26, 2014
October 10, 2012
Grab Bag #14: Fall Time Drinks, Home Shopping Hilarity and some Food Porn (the good kind)
* So, one thing I like to do year-round is change up what I'm drinking. Here are 3 tasty beverages to sip on while it starts to get cooler outside:
Boulevard
2 oz rye whiskey (I like Bulleit Rye)
1/2 oz Grand Marnier® orange liqueur
1/2 oz dry vermouth
Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve
Cider Punch
1 1/2 qt hard cider
4 oz Drambuie® Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tspgrated nutmeg
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
Bourbon Blackhawk
2 oz bourbon whiskey
1 oz sloe gin
1 maraschino cherry
In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.
* Have you guys seen this shit? a lady selling some crap on QVC apparently faints on Live TV and her co-host just keeps talking and selling whatever crap they were getting rid of. Video of it HERE
This is right up there with some of the best home shopping bloopers of all time, like these
Retro Ladder Fail: http://www.youtube.com/watch?v=6ZhMfzc9RbU
Sword Fail: http://www.youtube.com/watch?v=v2EQWCpnIR8
Another Ladder Fail: http://www.youtube.com/watch?v=QC70vdm4Al0
* Today, I bought myself and my mom a ton of quality meat and seafood from Omaha Steaks. Their Website is basically a hardcore food porn site for carnivores
Boulevard
2 oz rye whiskey (I like Bulleit Rye)
1/2 oz Grand Marnier® orange liqueur
1/2 oz dry vermouth
Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve
Cider Punch
1 1/2 qt hard cider
4 oz Drambuie® Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tspgrated nutmeg
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6-ounce) punch cups.
Bourbon Blackhawk
2 oz bourbon whiskey
1 oz sloe gin
1 maraschino cherry
In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.
* Have you guys seen this shit? a lady selling some crap on QVC apparently faints on Live TV and her co-host just keeps talking and selling whatever crap they were getting rid of. Video of it HERE
This is right up there with some of the best home shopping bloopers of all time, like these
Retro Ladder Fail: http://www.youtube.com/watch?v=6ZhMfzc9RbU
Sword Fail: http://www.youtube.com/watch?v=v2EQWCpnIR8
Another Ladder Fail: http://www.youtube.com/watch?v=QC70vdm4Al0
* Today, I bought myself and my mom a ton of quality meat and seafood from Omaha Steaks. Their Website is basically a hardcore food porn site for carnivores
September 18, 2012
Grab Bag #13: Lots of Stuff
Sorry that's it's been so long since I've posted on here (with the exception of my College Football Polls)
I have been busy struggling with losing my bets and out drinking, as usual. But there has been lots going on, so let's catch up right quick:
* I'm getting my feet back into the door in the world of music, I am working with some musicians on a blues project here in St. Paul and also doing some session gigs as well. This comes in perfect timing with me about to buy a new Bass Guitar this month. I will keep you guys posted on any shows I ever do right here on the blog.
* I don't know how me or my friends or anyone who likes real fuckin Rap missed this last Killer Mike album, "R.A.P". This has to be one of the best albums I've heard in awhile. My favorite track right now is "Untitled" but you can listen to the entire album HERE
*Coming up soon will be my 2012 Election Preview. It's one of two times I will talk about the Race for President. Remember this Isn't CNN or Fox News, but keep an eye out for it within the next month.
* Fall is officially here in town, weather-wise. Time to turn off the A.C and dry clean those comforters. Here's a Whiskey to try out and I'll leave you with an awesome recipe for one of my favorite cold-weather dishes, and the closest thing to soup that I'll ever eat, Chili!
Total recipe time: 2-2-3/4 hours
Makes 4 servings
Ingredients
1-1/2 pounds Ground Round
2 tablespoons vegetable oil
Salt
Black Pepper
Paprika
1 medium onion, chopped
1 small bag of yellow and white corn
1 medium jalapeño pepper, minced (with seeds)
2 cans (14-1/2 ounces each) chili-seasoned diced tomatoes
Instructions
Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, pepper and paprika, as desired. Add remaining 1 tablespoon oil, onion and jalapeño pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to stockpot. Add tomatoes and corn; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
I have been busy struggling with losing my bets and out drinking, as usual. But there has been lots going on, so let's catch up right quick:
* I'm getting my feet back into the door in the world of music, I am working with some musicians on a blues project here in St. Paul and also doing some session gigs as well. This comes in perfect timing with me about to buy a new Bass Guitar this month. I will keep you guys posted on any shows I ever do right here on the blog.
* I don't know how me or my friends or anyone who likes real fuckin Rap missed this last Killer Mike album, "R.A.P". This has to be one of the best albums I've heard in awhile. My favorite track right now is "Untitled" but you can listen to the entire album HERE
*Coming up soon will be my 2012 Election Preview. It's one of two times I will talk about the Race for President. Remember this Isn't CNN or Fox News, but keep an eye out for it within the next month.
* Fall is officially here in town, weather-wise. Time to turn off the A.C and dry clean those comforters. Here's a Whiskey to try out and I'll leave you with an awesome recipe for one of my favorite cold-weather dishes, and the closest thing to soup that I'll ever eat, Chili!
Total recipe time: 2-2-3/4 hours
Makes 4 servings
Ingredients
1-1/2 pounds Ground Round
2 tablespoons vegetable oil
Salt
Black Pepper
Paprika
1 medium onion, chopped
1 small bag of yellow and white corn
1 medium jalapeño pepper, minced (with seeds)
2 cans (14-1/2 ounces each) chili-seasoned diced tomatoes
Instructions
Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, pepper and paprika, as desired. Add remaining 1 tablespoon oil, onion and jalapeño pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to stockpot. Add tomatoes and corn; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
Subscribe to:
Posts (Atom)